Fir Cone Cake for Sweet Tooth

In order to make this simple composition resembling a Christmas torte, you will need the following: a candle angel, fir cones, evergreen needles, artificial fir, golden foil ribbons, red ribbon for a bow, golden glass beads, thick cardboard, and a blue paper band.

We start by gluing the cardboard box of the needed diameter. The ratio of the height and diameter is one to three. The upper deck of the box we make smaller and tape it all together with a blue paper strap. We will use golden glass beads to trimming the composition's ends. Then we place the materials according to the following principle: we put the bright and large elements to the lower deck, while the smaller ones will be on the upper deck. We strap the golden foil ribbons with red bows in a few places. Then, we fix the fir cones mixed with artificial fir tree branches on the upper part of the composition. The upper crown of the portico, which fences the pedestal of the candle angel, consists of small fir cones and artificial fir tree branches. To complete our treat we glue a couple of red stars to the front end and place the candle angel atop the pyramid. And remember: no cream writing on the cake; save it for what the guests will eat. You only have to light the Christmas candle when needed.

You can cook this cake long before the party without thinking about its shelf life. Bon appetit!